Zoë Kravitz is still reeling from her recent experience attending Taylor Swift’s Eras Tour. The actress, who was accompanied by her fiancé Channing Tatum, was blown away by Swift’s incredible performance at Wembley Stadium.
Kravitz, 35, shared her admiration for Swift’s talent during an appearance on The Tonight Show Starring Jimmy Fallon. “It’s crazy,” Kravitz said. “I’m not surprised because Taylor is scary talented at everything she does. So it’s not surprising that she’s so good.”
What surprised Kravitz, however, was Swift’s ability to switch off after performing for thousands of people. “What’s weirder to me, actually, is that after she performs, she just comes over after and we, like, drink some wine, eat a burger, and hang out,” Kravitz shared. “You would just never know that she’d just performed at Wembley.”
Kravitz noted that many famous people often bring their celebrity status with them, even in casual settings. But Swift, she said, is different. “She really just turns into a normal person. It’s pretty crazy.”
Tatum documented their Eras Tour experience on X, sharing a video that showed Swift’s dad, Scott Swift, giving him one of the star’s guitar picks. “Date night with TSwift. The love is real and @taylorswift13 is an absolute force! Ha and got some guitar picks I’m gonna sell for charity from big daddy Swift himself. Legend he is,” Tatum wrote.
In a separate interview, Tatum praised Swift’s hosting skills, saying, “What’s beautiful, that I think you should know, is that — what’s beautiful and frustrating — she can just cook like a random, three-star Michelin Italian meal.”
Tatum has previously raved about Swift’s hosting skills, saying that she can whip up a three-star Michelin meal with ease. “She’ll be talking to you while she’s doing it. And then warm Pop-Tarts at the end of the night. Homemade. There’s something for everybody.”
During his appearance on The Tonight Show, Tatum shared more about Swift’s impressive culinary skills, saying, “She’ll make you dinner and whip it up no problem. Like homemade Pop-Tarts. Warm Pop-Tarts. I’m like, ‘Did you just make these? How are these warm?'”
